VieKitchen Magazine
VieKitchen introduces the diversity of foods in Vietnam parallel with the culture. It talks about specific food of different regions/provinces, and how the food has changed through the history or adapted by other areas. For example, Pho is a traditional noodle of North Vietnam, but it has changed a lot in the South. Moreover, stories of foods, chefs, and restaurants are added to the publication as well as several special recipes. The magazine also recommends the places to visit in Vietnam for the best food.
